THE PROCESS OF SUBLIMATION DRYING OF ALBION VARIETY STRAWBERRIES IN THE FD-04H LABORATORY DEVICE AND ITS EFFECT ON PRODUCT QUALITY
Keywords:
sublimation drying , FD-04H, strawberry , Albion variety, pretreatment , fruit drying , color indicators , textureAbstract
This The study used the variety "Albion" strawberry FD-04H model laboratory type sublimation drying on the device drying process and this to the process in advance processing pretreatment methods impact studied . Experience during sugar solution with processing to give , to blanch and uncontrolled situations compared . From drying then color change (L*, a*, b* values ) , structure ( texture ) , sensory properties of products and drying speed was evaluated . Research results this showed that sugar solution with processing given samples the most good external appearance and structure save The rest . This article sublimation drying technology fruits and vegetables in the industry implementation to grow according to practical and scientific recommendations gives .
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