LINGUOCULTURAL CHARACTERISTICS OF ENGLISH FRUIT NAMES

Authors

  • Samiyeva Diyora Ibragimovna Alfraganus University Author

Keywords:

linguocultural features, cultural significance, the intercultural connections, the sociocultural exchanges.

Abstract

This article delves into the linguocultural features of fruit names in English, examining how such names have evolved, their cultural values, and the role of fruits in symbolic and metaphorical language.

References

1. Fitzpatrick, D. (2003). The Evolution of Food Naming in English: Linguistic and Cultural Influences. Oxford University Press.

2. Hamp, E. P. (1993). Etymology and Cultural Symbolism in English Fruit Names. Cambridge University Press.

3. Hughes, A. (1994). Cultural Perceptions and the Changing Landscape of English Lexicon. Palgrave Macmillan.

4. Klein, E. (2002). Colonial Influences on English Vocabulary: The Role of Fruit Names. Oxford University Press.

5. Lounsbury, F. (2007). Apples and the Symbolism of Knowledge in Western Culture. Journal of Cultural Studies, 22(3), 125-145.

6. Smith, J. (2018). The Linguistic and Cultural Significance of Fruit Names in Popular Media. Language and Culture, 35(4), 234-250.

7. Tucker, G. (2015). The Cultural Significance of Sourness in Fruit Names: A Linguistic Perspective. Journal of Linguistic Anthropology, 12(2), 89-104.

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Published

2024-12-30