CLASSIFICATION AND PROPERTIES OF ESSENTIAL OILS.

Authors

  • Sadikova M.M Author
  • Giyasova F.G Author
  • Usmonova S.I Author

Keywords:

Essential oils are a mixture of organic substances including saturated and unsaturated compounds, aliphatic, cyclic and aromatic hydrocarbons, terpenes, alcohols, fatty acids, phenols, esters, aldehydes, ketones, lactones and other organic substances containing nitrogen and sulfur.

Abstract

In the chemical industry, the implementation of targeted synthesis of essential oils is of great importance, in this regard, special attention is paid to the development of highly effective mechanisms for obtaining aromatic substances in medicine, as food flavorings, as fragrances in the perfume and cosmetic industry, as aromatic substances in household chemicals. Thus, it promotes solutions aimed at identifying plants rich in essential oils and solving the problems of extracting essential oils from them using various traditional and modern methods.

References

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Published

2025-02-28