O'ZBEK RESTORANLARINING XALQARO TARMOG’INI YARATISH YARATISH

Authors

  • Jumayev Shohjahon Shodmon O’g’li Toshkent Davlat Iqtisodiyot Universteti Turizm Fakulteti Talabasi Author

Keywords:

O’zbek Milliy taomlari,Fransheza tizimi,Xalqaro restoranlar tarmog’i,Milliy brentni shakilantirish,Gastronamik turizm

Abstract

Ushbu tezisimizda O’zbek milliy taomlari bilan boyitilgan O’zbek milliy restoranlarining xalqaro tizimini yaratish va bu orqali milliy brentni shakilantirish bo’yicha o’z yondashuvimiz asosida ma’lumot beramiz.

References

1. UNESCO. Palov Culture and Tradition (Intangible Cultural Heritage of Humanity).

2. Dentons. Franchising, the Route to International Expansion for Restaurants.

3. Global Franchise. 50 Exciting International Food and Drink Franchises to Watch in 2025.

4. Wikipedia. Franchising (Entry on franchising as an international business model).

5. Lonely Planet. What to Eat and Drink in Uzbekistan (Aug 8, 2024).

Downloads

Published

2025-04-30

Issue

Vol. 8 No. 4 (2025): JOURNAL OF INNOVATIONS IN SCIENTIFIC AND EDUCATIONAL RESEARCH

Section

Articles