MOSHNING TURLI NAVLARINING UNIB CHIQISHIGA TURLI DARAJADAGI SHO`RLANISHLAR TA`SIRI
Keywords:
Durdona, Radost, Qahrabo, NaCl eritmasi, sho`rlanishga chidamlilik energiya indexi, unib chiqish foiziAbstract
Mosh odatda 2-5 kun ichida unib chiqadi, ammo uning unib chiqish va rivojlanishiga turlicha omillar ta’sir qilishi mumkin [6]. Buni bilgan holda biz unib chiqish davrida sho’rlanish konsentratsiyasi oshishi mosh urug’i unuvchanligiga qanday ta’sir qilishini o’rganishni maqsad qildik. Ushbu maqolada labaratoriya sharoitida moshning “Durdona”, “Radost” va “Qahrabo” navlariga uch xil takrorlanishda bir xil miqdordan turli xil konsentratsiyali: nazorat, 30mM va 60mM, eritmalar ta’siri o’rganildi. Tadqiqot tahlili natijalariga ko’ra urug’ unuvchanligi, poya uzunligi, unib chiqish energiya indexi kabi belgilar Durdona navida eng yuqori ko’rsatkichni namoyon qildi, xuddi shu belgilarda va ildiz uzunligida eng past ko’rsatkich Radost naviga tegishli bo’ldi. Qahrabo navida eng yuqori ildiz uzunligi qayd qilindi. Xulosa qilib shuni aytish mumkunki sho’rlanish konsentratsiyasi qanchalik ortsa o’simlik rivojlanishidagi belgi va xususiyatlar shuncha kamayadi.
References
1. Aniat UH, Vamil R, Agnihotri RK. Effect of osmotic stress (PEG) on germination and seedling survival of lentil (Lens culinaris M.). Research in Agricultural Science. 2012; 3:201-202
2. Bijoy Mal, Debashis Kuila, Sudip Mondal, Amrita Biswas, Chameli Das, Susanta Jana, Tamasi Maity, Gunjan Biswas. “The Effect of pH, Soil, Salinity and Organic Fertilizers on Seed Germination of Mung bean (Vigna Radiata)” International Journal of Emerging Technology and Advanced Engineering; ISSN 2250-2459, ISO 9001:2008 Certified Journal, Volume 9, Issue 11, November 2019)
3. Bindumadhava HanumanthaRao 1, Ramakrishnan M Nair 2, Harsh Nayyar 3. “Salinity and High Temperature Tolerance in Mungbean [Vigna radiata (L.) Wilczek] from a Physiological Perspective, Front. Plant Sci., 29 June 2016 Sec. Plant Physiology Volume 7 - 2016 | https://doi.org/10.3389/fpls.2016.00957
4. Chanchal Goutam and Bhawna Bajpai. Effect of KMnO4 on Seed- Borne Fungi of Brassica Campestris (Mustard), International Journal of Biotechnology and Biochemistry ISSN 0973-2691 Volume 15, Number 2 (2019) pp. 73-79
5. Chander Kanta Kumawat and Dr. DK Gothwal. “Effect of salinity on germination and seedling growth in Mungbean (Vigna radiata L. Wilczek) genotypes”. Journal of Pharmacognosy and Phytochemistry 2020; 9(4): 1737-1741
6. Emily Fong, Jimmy Huang, William Lee, Claire Weng. “The Effects of Salinity on Mung Bean (Vigna radiata) Seed Germination”, 2022-02-11; Vol. 12 (2021)
7. Kandil AA, Arafa AA, Sharief AE, Ramadan AN. Genotypic differences between two mungbean varieties in response to salt stress at seedling stage. International Journal of Agriculture Sciences. 2012; 4:278-283.
8. Mouna Ghorbel, Walid Saibi, Faïçal Brini. “Abiotic Stress Signaling in Brassicaceae Plants”; December 2020 DOI:10.33513/JSPB/2001-17
9. Mudgal V., Madaan N., Mudgal A. (2010). Biochemical mechanisms of salt tolerance in plants: a review. Int. J. Bot. 6 136–143. 10.3923/ijb.2010.136.143
10. Muhammad Jamhari and Jl. Willem Iskandar. “The Effects of Salinity and Light to the Seed Germination Ofmung Bean (Vigna Radiata L.)” International Journal of Humanities Social Sciences and Education (IJHSSE). Volume 5, Issue 7, July 2018, PP 19-25 ISSN 2349-0373 (Print) & ISSN 2349-0381 (Online).
11. Supram Hosuru Subramanya, Vasudha Pai, Indira Bairy, Niranjan Nayak, Shishir Gokhale and Brijesh Sathian. “Potassium permanganate cleansing is an effective sanitary method for the reduction of bacterial bioload on raw Coriandrum sativum”, Subramanya et al. BMC Res Notes (2018) 11:124; https://doi.org/10.1186/s13104-018-3233-9
