BUG‘DOY NAVLARINING DALA UNUVCHANLIGI

Authors

  • Atajanova Kamola Serdor qizi UrDU, talaba. Author

Keywords:

bug‘doy, don, urug‘lik, namlik, harorat, yorug‘lik, unuvchanlik, maysalanish, tuplanish.

Abstract

Maqolada Xorazm sharoitida yetishtirilgan qadimiy bugdoy navlarining unuvchanlik va tuplanish ko‘rsatkichlari tahlil qilingan. Tahlil natijalariga ko‘ra navlar turlicha unuvchanlik va tuplanish ko‘rsatkichlariga ega ekanligi aniqlangan.

References

1. Dietary protein quality evaluation in human nutrition (PDF). Food and Agriculture Organization of the United Nations. 2013. ISBN 978-92-5-107417-Retrieved 1 June 2017.

2. “Nutritional quality of cereals”. Food and Agriculture Organization of the United Nations. Retrieved 1 June 2017.

3. X.N.Atabayeva J.B.Xudayqulov: “O’simlikshunoslik” Toshkent. 2018y.

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Published

2024-10-01

Issue

Vol. 3 No. 33 (2024): O'ZBEKISTONDA FANLARARO INNOVATSIYALAR VA ILMIY TADQIQOTLAR JURNALI

Section

Articles