PRODUCTION OF CONFECTIONERY PRODUCTS USING RECYCLED HORTICULTURE (MELON) PRODUCTS
Keywords:
gastrointestinal tract, export, recipe, preparation, ingredient, ingredient, macro and micro elements.Abstract
Currently, for the modern food industry, it is important to obtain products rich in natural and useful components necessary for human health in the processing of agricultural products. Also, production of waste-free products during food processing is one of the main problems. Also, one of the urgent problems is processing the melon crop without wasting it and producing new types of food products.
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